Mexican Tapenade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain olives well and place in a food processor with all ingredients except chips.
  • Pulse on and off until finely chopped.
  • Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
  • Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.
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