Mexican Take on Hawaiian Haystacks

Submitted by knobbyknee

"I love Hawaiian Haystacks and this recipe puts a Mexican spin on it. This recipe serves 20 people, so you can reduce for your family."

 

• Ready In: 2hrs 15mins
• Ingredients: 18
• Serves: 20

ingredients

• Sauce

• 4 lbs chicken, cooked and cubed
• 2 large onions, chopped
• 3 -4 garlic cloves, crushed
• 3 (28 ounce) cans crushed tomatoes
• 2 (7 ounce) cans diced green chilies
• 3 (15 1/2 ounce) cans pinto beans, undrained
• 1 1⁄2 tablespoons oregano flakes
• 1 tablespoon cumin
• 3 limes, juice of (add just before serving)

• Serve with

• rice
• corn chips
• chopped tomato
• grated cheddar cheese
• guacamole
• sliced olive
• shredded lettuce
• sour cream
• salsa

directions

1. Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
2. Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
3. Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.