Mexican Style Quinoa

Recipe by Kozmic Blues
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saute pan and saute garlic and onions until translucent.
  • Shake in about 1 tsp Southwest Seasoning and stir to coat.
  • Add diced green peppers and stir to coat, saute about a minute.
  • Toss in the rinsed quinoa to toast along with the chopped veggies.
  • Add the tomato sauce plus the water and bring to a boil.
  • Add pepper and salt to taste.
  • Reduce heat to low, cover and cook for 15 minutes or until the liquid is absorbed.
  • Stir in green chillies, chili powder, and cumin.
  • Cook another 2-4 minutes until hot.
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