Mexican Style Mushrooms
These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.
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INGREDIENTS
Nutrition- 1
- 3tablespoons salad oil
- 3tablespoons butter
- 1
- 1⁄4teaspoon dried epazote
- 1 -2
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DIRECTIONS
- Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
- Heat the butter and oil in a heavy skillet.
- When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
- Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.
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