Mexican-Style Frittata
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 cups diced red potatoes or 1 1/2 cups white potatoes
- 1⁄4 teaspoon salt
- 3⁄4 cup chunky salsa
- 4 large eggs
- 2 large egg whites
- 2 tablespoons all-purpose flour
- 1 teaspoon dried oregano
- 1⁄4 tps. ground black pepper
- 1 cup mexican-style shredded cheese (reduced fat)
- 1⁄2 cup chopped scallion
directions
- Place potatoes in a medium saucepan and add enough cold water to cover. Bring to a simmer and cook until just tender, about 5 minutes.
- Alternatively, place them in a glass bowl, cover with plastic, then microwave on high until tender, 3-5 minutes.
- Meanwhile, heat oven to 350°F Coat a 9-inch glass pie plate with cooking spray.
- Spread potatoes over bottom of pie plate and season with salt. Spoon salsa over potatoes.
- In a mixing bowl, whisk together eggs, egg whites, flour, oregano, and pepper until smooth. Stir in cheese and scallions.
- Pour Mixture over potatoes and salsa. With a fork, gently stir misture so cheese and potatoes are evenly distributed. Bake frittata for 30-35 minutes or until it is set at the centre and golden on top. Slice into wedges.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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