Mexican Style " Carnitas" Pork Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large pork loin roast
  • 2
    medium white onions
  • 4
    tablespoons cinnamon
  • salt and pepper
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DIRECTIONS

  • Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.
  • Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.
  • Place roast in slow cooker.
  • Add in 2 medium sized sliced white onions.
  • Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.
  • Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).
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