Mexican Style Brisket

Recipe by TJW2725
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard stems and seeds from chiles. Put in 1 qt water and bring to boil.
  • Remove, cover and let stand until softened, about 45-60 minute (omit this step if using powder)
  • Puree the chiles with the rest of the seasonings (everything except the beef and onions)until smooth.
  • Place meat in a roasting pan, top with chile mixture and onions.
  • Seal pan tightly with aluminum foil.
  • Bake, covered, at 350F until brisket is very tender, about 4 hours, basting occasionally.
  • Shred meat, mix with onion and juices.
  • Serve with cilantro, lime and sour cream to add to taste. Roll in tortillas for a burrito, or serve it over white rice.
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