Mexican-Style Beef Casserole

Recipe by Engrossed
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions, adding bouillon cube to cooking water.
  • When the rice is nearly done, saute onion in butter.
  • Crumble beef and add to onion with garlic, mustard, chili powder, salt and pepper. Cook until meat loses pinkness. Drain grease if needed.
  • Layer half the meat mixture in the bottom of a 2-quart casserole.
  • Spread cooked rice over meat.
  • Spoon tomatoes over rice.
  • Spoon beans with liquid over tomatoes.
  • Put remaining meat mixture over beans.
  • Combine paprika and cheese and sprinkle over the top.
  • Bake uncovered at 350F for 30 minutes.
  • I enjoyed this with sour cream.
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