Mexican Stuffed Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef. Drain.
  • Combine picante sauce, water, and tomato sauce.
  • Stir 1/2 cup sauce, chilies, 1/2 cup cheese and 1/2 can durkee onions into ground beef. Mix well. Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish.
  • Stuff cooked shells with meat mixture.
  • Arange shells in baking dish.
  • Pour remaining sauce over shells.
  • Bake covered at 350 degrees for 30 minute.
  • Top with remaining cheese and onions; bake uncovered 5 minute.
Advertisement