Mexican Stuffed Potatoes

Recipe by Millereg
READY IN: 1hr 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes for 40 to 60 minutes.
  • Cut in half lengthwise.
  • Remove pulp and mash with sour cream and milk.
  • Combine with beans, corn, Recaito or cilantro, salt and pepper.
  • Stuff the mixture into the potato skins.
  • Pile on the cheese.
  • Bake 20 minutes in 400-degree oven.
  • Serve with picante sauce or salsa and, if you like, guacamole or sour cream.
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