Mexican Stuffed Mushrooms

Recipe by Kendra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Twist mushroom stems free from caps, trim dried ends, and finely chop the stems.
  • In a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. Bring to a boil and cook until water evaporates and veggies begin to brown.
  • Add tomato sauce, peppers, and 1/2 the cheese. Remove from the heat and stir in the stuffing mix.
  • Preheat the oven to 400° and spray a 9X13 inch baking pan with cooking spray. I like to use olive oil flavored spray.
  • Mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. Sprinkle with the remaining cheese.
  • Bake for 15 - 20 minutes, until the cheese is lightly browned.
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