Name: Mexican Stuffed Cornbread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground beef; onion powder (optional); garlic powder (optional); 3 cups cornmeal; 1 (15 ounce) can cream-style corn; 1 tablespoon sugar; 1 small onion, chopped; 3 cups shredded Mexican blend cheese, divided; 1 cup oil; 3 eggs; 1 3/4 cups milk; 1 (15 ounce) can rotel; Velveeta cheese (optional)

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Recipe by Bethanna

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Mexican Stuffed Cornbread created by Texaspollock

One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

1 lb ground beef
onion powder (optional)
garlic powder (optional)
3 cups cornmeal
1 (15 ounce) can cream-style corn
1 tablespoon sugar
1 small onion, chopped
3 cups shredded Mexican blend cheese, divided
1 cup oil
3 eggs
1 ³⁄₄ cups milk
1 (15 ounce) can rotel
Velveeta cheese (optional)

directions

Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
Top with remaining cornmeal mixture.
Sprinkle remaining 1 cup cheese on top.
Bake at 350 for one hour.

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RECIPE MADE WITH LOVE BY

@Bethanna

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@Bethanna

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"One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!"

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review by StacyMD187373

4/5/2012

I thought this was a pretty good, easy to make dish. DH didn't care for it (but he doesn't like casseroles). I do think the meat to cornbread ratio could stand to be a bit higher. I halfed the recipe (since there's just the two of us and I figured I'd be the one eating it). If I made it again, would use twice the ground beef. I did add some taco seasoning into the ground beef along with some onion and garlic. I also added some salsa over the meat when layering. I think this helped give a little more flavor and wetness too. Oh, also added an extra layer of regular cheddar cheese b/c more cheese is always good (but I don't really care for Velveeta). Appreciate having a quick dinner and leftovers heated nicely for lunch for work. Thanks for posting!

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photo by Texaspollock

5/21/2009

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photo by Texaspollock

5/21/2009

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review by Texaspollock

5/18/2009

This was a easy to put together and it was pretty good too. My son even had seconds and he doesn't usally like mexican type foods. I had a problem with the sides of the dish being a bit dry but I mixed it up a bit with the center and it was ok. Next time I make this I may add some salsa to add a bit more seasoning. I added some minced garlic but next time I may add a little more. Overall we liked it so thanks Bethanna! I will make this again!

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photo by PianoCook

4/1/2009

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