Mexican Stuffed Cornbread

Recipe by Bethanna
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
  • Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
  • Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
  • Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
  • Top with remaining cornmeal mixture.
  • Sprinkle remaining 1 cup cheese on top.
  • Bake at 350 for one hour.
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