Mexican Stuffed Beef Fillets

Recipe by Bergy
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet and cook the onions, peppers and garlic in the tbsp of oil until tender but not brown. Remove from heat and stir in the cheese and breadcrumbs.
  • While the stuffing is cooking cut a slit in each steak about 3" long and 1 1/2- 2" deep.
  • Season the pockets with salt and pepper.
  • Put about 2 tbsp in each steak pocket and secure with wooden toothpicks.
  • Cover the steaks and chill.
  • You may now BBQ them (this is how I always do them) or broil.
  • To BBQ have the heat medium/high.
  • Spray the grill with oil and cook uncovered for 5 minutes, flip and continue cooking until they reach desired doneness (7-9 minutes more for medium).
  • Check after 5 minutes with a meat thermometer: med-rare 145°F, med 160°F, and well done 175°F.
  • Slide the thermometer into the middle on the top piece of steak from the side towards the middle of the steak.
  • To broil place steaks 3-4" from heat turning once allowing approx 10 minutes total time.
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