Mexican Steak Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Fritos chili cheese corn chips, crushed
  • 1 12
    cups pita bread, diced
  • 1
  • 34
    cup nacho cheese (the kind that has a kick to it already)
  • 34
    cup milk
  • 12
    cup frozen bell peppers
  • 12
    cup frozen mexican-style vegetables
  • 6
    ounces ground beef
  • 12
    ounces beef round tip steaks, sliced across the grain into bite size pieces (or any other steak, really)
  • 1
    teaspoon all-purpose seasoning (I like french-fry seasoning)
  • 1
    teaspoon Mexican seasoning
  • salt and pepper
  • 34
    cup monterey jack cheese, shredded
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DIRECTIONS

  • For crust, combine fritos, pita and egg.
  • Spread in casserole dish.
  • In bowl, combine frozen veggies, milk and nacho cheese.
  • Pour over crust layer.
  • In Saute pan, brown beef and steak.
  • Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
  • Sprinkle beef mixture on top of casserole layers.
  • Sprinkle shredded cheese on top.
  • Break american cheese into small pieces and layer on top.
  • Bake at 350 for 35 minutes.
  • Serve with sour cream.
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