Mexican Spice-Rubbed Rib Eyes With Lime Butter

For this intensely flavorful rib eye steak from chef Bernie Kantak.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
  • Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Tee Angel
Contributor
@Tee Angel
Contributor
"For this intensely flavorful rib eye steak from chef Bernie Kantak."
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  1. Anonymous
    This is a great rub recipe if you like to have a Mexican flavor with your steak. The lime butter is an awesome addition, too.
    Reply
  2. Tee Angel
    For this intensely flavorful rib eye steak from chef Bernie Kantak.
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