Mexican Spice-Rubbed Rib Eyes With Lime Butter

"For this intensely flavorful rib eye steak from chef Bernie Kantak."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
  • Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.

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Reviews

  1. This is a great rub recipe if you like to have a Mexican flavor with your steak. The lime butter is an awesome addition, too.
     
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RECIPE SUBMITTED BY

Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations. I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.
 
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