Mexican Sour Cream and Cheese Enchiladas

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • --------Sauce------.
  • In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
  • Pour the enchilada sauce into another bowl.
  • ----CookingTortillas------.
  • In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
  • Place in a 9 x 13 baking pan or larger, making a single layer.
  • Add part of the sour cream mixture and sprinkle with cheese.
  • Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
  • Bake enchilada dish for 20-25 minutes at 325 degrees.
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