Mexican Slowboats (Deviled Eggs)

Name: Mexican Slowboats (Deviled Eggs)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 large eggs; 2 jalapenos, minced; 3 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons chives or 2 tablespoons green onions, finely chopped; 1/2 teaspoon ground cumin; 1 dash lime juice; salt and pepper, to taste; 3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Submitted by mydesigirl

"A bit of a different way to make deviled eggs."

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photo by mersaydees

Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

6 large eggs
2 jalapenos, minced
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chives or 2 tablespoons green onions, finely chopped
¹⁄₂ teaspoon ground cumin
1 dash lime juice
salt and pepper, to taste
3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

directions

Boil the eggs, peel, and cut in half lengthwise.
Remove the yolk, put in bowl with all the other ingredients.
Using a fork, mash the yolks into the other ingredients.
Spoon back into the hollowed out eggs.
Sprinkle with remaining cilantro or parsley.
Refrigerate.

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Reviews

These are great -- I knew I would love them when I read the recipe. Thanks for a winner of a recipe!

The Spice Guru
These are fabulously delicious! Made as directed. These are such a different appetizer to serve alongside guacamole, chips, and salsa. Thanks, MyDesiGirl! Made for <b>Aussie New Zealand Recipe Swap #24</b>.

mersaydees