Mexican Slowboats (Deviled Eggs)

Recipe by mydesigirl
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs, peel, and cut in half lengthwise.
  • Remove the yolk, put in bowl with all the other ingredients.
  • Using a fork, mash the yolks into the other ingredients.
  • Spoon back into the hollowed out eggs.
  • Sprinkle with remaining cilantro or parsley.
  • Refrigerate.
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