Mexican Shrimp Stew

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READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes.
  • Clean shrimp and stir in shrimp and cilantro; return to a boil, about 1 minute. Serve in bowls.
  • Serving Suggestions: Serve with warm tortillas, if desired.
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