Mexican Shredded Chicken

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READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.
  • Then place the rest of the ingredients in and mix.
  • Cook on high for 3.5-4 hours.
  • Pull out chicken breasts and shred.
  • Turn crockpot to warm and return chicken to simmer in juices for 30 minutes. Serve to your liking. Suggestions: Taco or Burrito.
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