Mexican Shepherds Pie

Recipe by Raps3355
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop the onion and peppers.
  • Peel the potatoes and cut into small pieces (about the size of roast potatoes) and put to one side.
  • Warm a pan on medium heat, add a little olive oil.
  • Cook the onions for 5 minutes.
  • Add the peppers and cook for a further 5 minutes.
  • Remove the veg from the pan and put to one side.
  • In the same pan, turn the heat up high and brown the mince.
  • When the mince is browned through, stir in the onion and peppers and season with salt and pepper.
  • Bring a large pan of water to the boil (boil the kettle to save time!).
  • Stir in the fajita spice mix to the mince.
  • Add the lamb stock a little at a time until it is completely incorporated.
  • Stir in the tomato puree.
  • Turn the heat down low, cover with lid and leave for 30 mins stirring occasionally.
  • Add the potatoes to the pan of boiling water for 25 minutes.
  • Preheat oven to 200°C.
  • Drain the potatoes, return to the pan (off the heat) and cover with a clean teatowel.
  • Add the butter to the potatoes and mash.
  • Spread the mince evenly into an ovenproof dish, then cover evenly with the mash.
  • Grate some cheese and lightly sprinkle on top of the mash.
  • Cook in the oven for 15 minutes.
  • Remove from the oven and sprinkle tacos, salsa and more grated cheese and return to the oven for 10 minutes.
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