Mexican Seafood Fettuccine

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to box directions, set aside.
  • In large skillet, add olive oil, white wine, 1/4 cup green onion and 1/2 cup white onion. Cook 2 minutes or until lightly browned. Add shrimp and crab. Saute until lightly browned.
  • In another large skillet combine both jars of Ragu Alfredo sauce, paprika, Cajun seasoning, white pepper, red pepper, cayenne pepper, 1/2 cup onion, green pepper, 1/2 cup green onion, 3/4 cup chopped tomatoes, jalapeño juice, chopped jalapeños. Simmer 20 minutes. Add 1/4 cup Parmesan cheese and continue cooking stirring occasionally for another 10 minutes.
  • In large pot combine sauce mixture with sauteed shrimp and crab. Stir well.
  • Add cooked pasta. Stir well over low heat adding more Parmesan, seasonings, or spices to taste, as desired.
  • Perfect one dish meal, but goes great with any mexi or spanish rice!
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