Mexican Sausage Tortillas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 600
    g beef sausages (slightly more than 19 ounces)
  • 1
    onion, finely chopped
  • 2
    garlic cloves, finely chopped
  • 50
    g taco seasoning (between 11/2 and 2 ounces)
  • 1 12
    cups water
  • 420
    g four-bean mix, drained (131/2oz)
  • 310
    g corn kernels, drained (just under 10oz)
  • 6
    jumbo tortillas
  • 3
    iceberg lettuce leaves, shredded or 2 cups baby spinach leaves
  • 2
    tomatoes, chopped
  • 12
    cup tasty cheese, grated
  • 2
    limes, halved then quartered, to serve
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DIRECTIONS

  • Heat the oil in a large non-stick pan; add the beef sausages cook, turning occasionally, until browned all over and cooked through; remove and thinly slice.
  • Add the chopped onion and garlic to the same pan; cook, stirring occasionally, until they have softened; add the sausages, burrito seasoning and water; bring to the boil; add the four-bean mix and the corn kernels; cook, stirring, until hot.
  • Heat the tortillas according to the packet directions.
  • Divide the lettuce (or baby spinach leaves) and the sausage mixture among the tortillas; top with tomato and cheese; fold over sides to enclose.
  • Serve the Mexican Sausage Tortillas with lime quarters.
  • NOTE: This can also be served with tacos.
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