Mexican Sausage (Chorizo Mexicano)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 link
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the shortening into the meat very thoroughly then add all the other ingredients and work for at least five minutes.
  • Now put it in a crock or porcelain bowl, covered, and let stand twenty four hours.
  • Stuff into casing one inch in diameter and pack tightly; tie off every four inches.
  • Hang up in a cool, airy pace and chorizos will be ready to use in twenty four hours.
  • George Celsius Booth The Food and Drink Of Mexico.
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