Mexican Salad in a Tortilla (Ww 6 Pts)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare tortilla cups as described in this recipe: Recipe #381215 or preheat oven to 350°F.
  • Then place 4 ovenproof 4" baking dishes upside-down on baking sheet, spray tortillas with nonstick cooking spray on both sides and drape over baking dishes.
  • Spray 4 sheets of foil with nonstick cooking spray and place, sprayed side down, on top of each tortilla, molding the tortilla to dish. Bake until crisp (about 5 min) and allow to cool before removing foil.
  • In large bowl, combine the fish or chicken, tomatoes, onion, peppers, cilantro, scallions and jalapeno.
  • Place prepared tortilla cups on plates and fill with lettuce and cod mixture.
  • In small bowl, whisk lime juice, oil and salt then drizzle over salads.
  • Serve with lime wedges.
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