Mexican Rouladen

Recipe by Bergy
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    rouladen beef (thin slices of beef already prepared by your butcher)
  • 2
    cups refried beans
  • 1 12
    cups salsa, hot,medium or mild
  • 2
    cups monterey jack cheese or 2 cups other favorite cheese
  • 1
    cup sour cream (optional)
  • 2
    avocados, peeled,pitted & sliced (optional)
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DIRECTIONS

  • Pound the rouladen to make them tender, don't beat them to death just a few taps.
  • Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
  • Roll up each roulladen and fasten with a toothpick.
  • Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
  • Bake in 375F oven for 30 minutes.
  • Uncover, sprinkle on the remaining cheese.
  • Return to oven uncovered and continue baking for another 15 minutes.
  • Serve with sour cream& Avocado slice on top.
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