Mexican Rice (reduced sodium recipe)

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make low sodium soy sauce, whisk reduced sodium soy sauce, molasses and brown sugar together, and simmer until sugar is completely dissolved.
  • Heat olive oil in a large saucepan over medium-high heat.
  • Add onion, carrot, celery, and garlic; sauté 8 minutes or until onion is golden.
  • Add rice, diced tomato, soy sauce, chilies, water, and vegetable broth; bring to a boil.
  • Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed.
  • Stir in oregano and cilantro.
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