Mexican Rice II

Name: Mexican Rice II
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 3 tablespoons vegetable oil; 1 cup uncooked long-grain rice; 1 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1/4 cup chopped onion; 1/2 cup tomato sauce; 2 cups chicken broth

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Recipe by GirlyJu

If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.

READY IN: 30mins

SERVES: 4

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons vegetable oil
1

cup uncooked long-grain rice
1

teaspoon garlic salt
¹⁄₂

teaspoon ground cumin
¹⁄₄

cup chopped onion
¹⁄₂

cup tomato sauce
2

cups chicken broth

DIRECTIONS

1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and/or toasted. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

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