Mexican Rice

Recipe by Satyne
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium NON STICK! pan, add the onion and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute.
  • Add the rice and stir for 1-2 minutes, or until well coated in the oil.
  • Add the tomato paste, cumin and stock to the pan and bring to the boil. Reduce the heat to very low, cover tightly with a lid and simmer for 25 minutes, or until the liquid is absorbed and the rice tender.
  • Fluff up the grains with a fork and serve as a side dish.
  • Yum!
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