Mexican Rice

Recipe by MissJennifer
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place tomatoes, onion and garlic in buttered baking pan.
  • Sprinkle with garlic pepper salt and roast for 15-20 minutes.(I like to add the peas, carrots and potato to this mix as well and up the time anywhere from 30-60 minutes total.) Stir a couple of times while cooking.
  • Boil water in saucepan and add rice.
  • Reduce heat, cover and let simmer 15-20 minutes.
  • Heat olive oil in large skillet over medium heat.
  • Put rice, veggies and cream cheese in skillet and season. (You may wish to add cayenne pepper to spice it up.)
  • Done when veggies are tender.
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