Mexican Red Cabbage Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the red cabbage (Should make around 4 cups) and add to a mixing bowl.
  • Thinly slice the scallions and add to the bowl with cabbage.
  • Add the lime juice to the cabbage, then add olive oil and remaining ingredients. Mix well and serve.
  • Soy Nuts can be substituted for the Pepitas (roasted pumpkin seeds).
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RECIPE MADE WITH LOVE BY

“I love the lightness and crispiness of this side dish. It goes great with any southwestern or mexican dish.”