Mexican - Potato Chorizo and Tomato Pizza

Name: Mexican - Potato Chorizo and Tomato Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 8 flour tortillas, soft, taco size; 2 teaspoons olive oil; 2 cups monterey jack cheese, grated; 8 red potatoes, small, cooked, diced; 1 cup chorizo sausage, cooked, diced 1/4 inch (may substitute Italian); 1 tomatoes, diced 1/4 inch; 2 ounces green chilies, canned and chopped; 1/2 teaspoon salt (or to taste)

(1)

Recipe by Baby Kato

This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. I hope that you will enjoy, this quick and easy to make dish . I mean, really, who doesn't like pizza and this one sounds very tasty.

READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

flour tortillas, soft, taco size
2

teaspoons olive oil
2

cups monterey jack cheese, grated
8

red potatoes, small, cooked, diced
1

cup chorizo sausage, cooked, diced 1/4 inch (may substitute Italian)
1

tomatoes, diced 1/4 inch
2

ounces green chilies, canned and chopped
¹⁄₂

teaspoon salt (or to taste)

DIRECTIONS

Lay a tortilla down on an oiled baking sheet.
Evenly sprinkle 1/4 cup of the cheese over the tortilla.
Top with another tortilla and evenly sprinkle 1/4 cup of the cheese over this tortilla.
Next, arrange chiles, sausage, potatoes and tomatoes on top of the tortilla.
Drizzle with a little olive oil and season lightly with salt.
Repeat this process with the remaining ingredients.
Bake in 400 degree F oven until potatoes start to brown and tortillas are crispy, about 10 to 12 minutes.
Enjoy this delicious potato chorizo pizza Mexican recipe!

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Mexican - Potato Chorizo and Tomato Pizza

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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