Mexican Pork with Escabeche Spice Rub

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the Escabeche Sauce by mixing the all the ingredients.
  • Spread evenly over the pork Tenderloins.
  • (at this point you make cover and refrigerate until the next day this will enhance the flavor but is not necessary to do).
  • Place Tenderloins on a rack in a 9x 13 pan (or BBQ them).
  • Roast in a 450F degrees oven.
  • Internal temperature should read 155f, Check after 15 minutes and then every 5 minutes.
  • Do not over cook or it will be dry.
  • Slice thinly across the grain, arrange on a platter and place orange sliced all around the meat.
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