Mexican Pork Stew Tortillas
If you love Mexican food then you will love this!
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INGREDIENTS
Nutrition- 3
- 1⁄2cup flour
- 3
- 1teaspoon pepper
- 3 -6tablespoons vegetable oil
- 2 -3teaspoons dried chili pepper flakes (optional or to taste)
- 3
- 2
- 1
- 2
- 2tablespoons minced fresh garlic
- 1tablespoon cumin
- 1tablespoon dried oregano
- salt and pepper
- 2
- 1(16 ounce) package frozen corn
- 8(8 inch) flour tortillas
- shredded cheddar cheese
-
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DIRECTIONS
- In a shallow dish mix the flour with seasoned salt and pepper.
- Dredge the pork cubes in the flour mixture.
- Heat oil in a Dutch oven and brown the pork cubes.
- Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
- Add in the black beans and corn; simmer for about 20-30 minutes.
- Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
- Fold the sides over filling.
- Serve with desired toppings.
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