Mexican Pork Stew Tortillas

"If you love Mexican food then you will love this!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27hrs
Ingredients:
19
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a shallow dish mix the flour with seasoned salt and pepper.
  • Dredge the pork cubes in the flour mixture.
  • Heat oil in a Dutch oven and brown the pork cubes.
  • Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
  • Add in the black beans and corn; simmer for about 20-30 minutes.
  • Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
  • Fold the sides over filling.
  • Serve with desired toppings.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Capnvideo
    Finally I found it! Years ago I worked in a Mexican restaurant and was taught to cook a pork meat sauce that was used in burritos and other dishes. I've never forgotten the flavor and taste. This recipe is extremely close. It is excellent! I thickened it up a bit and served it to my boys....they absolutely loved it!
     
  2. Japanese Delight
    This was really good! To me though it seemed more like a Mexican chili, but delicious nonetheless. At the end I did add chopped cilantro and lime. Served it with brown rice and tortilla chips. Thank you!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes