Mexican Pork Stew Tortillas

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READY IN: 27hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix the flour with seasoned salt and pepper.
  • Dredge the pork cubes in the flour mixture.
  • Heat oil in a Dutch oven and brown the pork cubes.
  • Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
  • Add in the black beans and corn; simmer for about 20-30 minutes.
  • Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
  • Fold the sides over filling.
  • Serve with desired toppings.
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