Mexican Pork Soup

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pork.
  • Cut pork into 1/2-inch pieces.
  • In a large saucepan heat oil.
  • Brown pork, half at a time, in hot oil over medium-high heat.
  • Remove pork from saucepan; set aside.
  • Add onion and garlic to drippings in pan.
  • Cook over medium heat until tender.
  • Drain fat and return all pork to saucepan.
  • Stir in broth, undrained tomatoes, oregano, cumin and black pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 1 hours
  • Stir in hominy, carrots, and celery.
  • Return to boiling; reduce heat.
  • Cover and simmer for 20 - 30 min more or until vegetables are tender.
  • Garnish with shredded cheese.
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