Mexican Pork and Black Beans

Recipe by Plantman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak beans over night and drain.
  • Put beans into cast iron pot.
  • Toss pork with chilli powder, cumin, coriander and salt.
  • Lightly brown onion and garlic with pork in ungreased skillet.
  • Mix tomatillos into crockpot.
  • Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
  • Serve with rice and garnish with coriander.
Advertisement