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Mexican Pork and Black Beans

Stewed pork dish served up on mexican rice with tortillas and jalepenos

Ready In:
32hrs
Serves:
Units:

ingredients

directions

  • Soak beans over night and drain.
  • Put beans into cast iron pot.
  • Toss pork with chilli powder, cumin, coriander and salt.
  • Lightly brown onion and garlic with pork in ungreased skillet.
  • Mix tomatillos into crockpot.
  • Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
  • Serve with rice and garnish with coriander.
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"Stewed pork dish served up on mexican rice with tortillas and jalepenos"
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  1. NannyMarvel
    Well Mr. Plantman, I have only one word for this stew and that is "AWESOME". It was just wonderful. I had to use canned black beans (all I had), have never seen canned tomatillos so used diced tomatoes and wasn't sure what you meant "light stock" so I used chicken stock. It was amazing. I'll bet it would be really good also with a can of hominy thrown in. Thanks so much for a great recipe!! This should be a featured item in all Mexican restaurants.
    Reply
  2. Plantman
    Stewed pork dish served up on mexican rice with tortillas and jalepenos
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