Mexican Popcorn Muffins

"For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste."
 
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photo by Room A5A photo by Room A5A
photo by Room A5A
Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
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ingredients

  • 3 cups flour
  • 1 12 cups ground hot air popped corn
  • 6 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 tablespoons melted butter
  • 2 cups milk
  • 2 eggs, well beaten
  • 2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)
  • 1 (4 ounce) can chopped green chilies
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directions

  • Sift flour, measure and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, eggs and melted butter.
  • Stir in cheese and green chiles.
  • Fill well-oiled muffin tins 2/3 full.
  • Bake in pre-heated oven (435 F) for 20 minutes.
  • Makes 12 regular sized muffins.

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RECIPE SUBMITTED BY

All about North Haven by the A5A students. North Haven is a better place than New York City because it's hardly busy. The North Haven Fair is the best. One of us works at the chowder booth. We like the fair for the games, the rides and the food. The fair is every September on the weekend after Labor Day. There is a Memorial Day Parade on the Saturday before Memorial Day. Connecticut's army is in the parade. Also, in the parade are the North Haven Veterans of World War II. In the summer, we go to the concerts on the Town Green. We bring camping chairs, buy food and listen to the music. We all like going to the movies at the Showcase Cinemas. There is also a great dog groomer located in the center of the town. To learn more about life in North Haven, please visit the town's official web site at http://www.town.north-haven.ct.us
 
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