Mexican Polenta Meatloaf

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, thoroughly mix together the hamburger, onions, pepper, tortilla chips, polenta and egg.
  • In a separate bowl combine 1/2 can Ro-Tel, 1/2 can tomato sauce, tomato paste, onion flakes, chili powder, cumin, basil, oregano, garlic powder, salt, pepper and brown sugar.
  • Add the seasoned sauce to the hamburger mix and combine well.
  • Place 1/2 of the meat mixture into an oven proof baking pan (I use a muffin tin)
  • Make a layer of cheese over the meat stopping 1/2 inch away from the outer edge.
  • Place the remaining hamburger mix over the cheese, pressing lightly around the edges to keep the cheese from dripping out.
  • Mix together the remaining Ro-Tel and tomato sauce and spread evenly over the top of the meatloaf.
  • Bake at 350 for 1 hour.
  • Remove from oven and place a layer of cheese over the top and dot with jalepeno slices if desired.
  • Return to oven for 5 minutes or until cheese is melted.
  • Remove from oven and let cool 5 minutes.
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