Mexican Pizza With Ranchero Sauce

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • Ranchero Sauce
  • 2
    tablespoons vegetable oil
  • 1
    cup onion, chopped
  • 1
    garlic, minced
  • 4
    cups tomatoes, chopped
  • 2
    anaheim chilies, seeded and chopped
  • 1
    teaspoon sugar
  • salt and pepper
  • 2
    tablespoons cilantro, chopped
  • 14
    inches prepared pizza crust (or 1 Boboli cooked crust)
  • Toppings
  • 12
    lb Italian sausage, cooked, drained and crumbled
  • 1 12
    cups monterey jack cheese, shredded
  • 12
    cup red onion, sliced
  • 1
    red pepper, sliced into thin strips
  • 2
    tablespoons jalapeno peppers (pickled)
Advertisement

DIRECTIONS

  • Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
  • Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
  • Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
  • Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
  • Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
  • Bake 15 - 20 minutes.
Advertisement