Mexican Pizza Appetizers

Name: Mexican Pizza Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12-16 serving(s)
Ingredients: 2 (8 ounce) tubes refrigerated crescent dinner rolls; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 lb ground beef; 1 (1 ounce) envelope taco seasoning; 1 (2 1/4 ounce) can sliced black olives, drained; 1 medium tomatoes, chopped; 3/4 cup shredded cheddar cheese; 3/4 cup shredded mozzarella cheese; 1 cup shredded lettuce

(4)

Recipe by Crafty Lady 13

Yummy little Mexican Pizza appetizers made with refrigerated crescent rolls. These little bites include ground beef, cream cheese, sour cream, black olives, tomatoes, shredded lettuce and a blend of cheeses. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.

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READY IN: 30mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) tubes refrigerated crescent dinner rolls
1

(8 ounce) package cream cheese, softened
1

cup sour cream
1

lb ground beef
1

(1 ounce) envelope taco seasoning
1

(2 1/4 ounce) can sliced black olives, drained
1

medium tomatoes, chopped
³⁄₄

cup shredded cheddar cheese
³⁄₄

cup shredded mozzarella cheese
1

cup shredded lettuce

DIRECTIONS

Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
Cut into serving size pieces. Serve immediately or refrigerate.

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