Mexican 'pie'

"Casserole"
 
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Ready In:
35mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Brown ground beef and onion, drain fat.
  • Add rice, tomatoes, cumin, garlic, salt and pepper.
  • Cook 10 minutes.
  • Lightly crush enough tortilla chips to cover bottom of lightly greased casserole dish.
  • Spread refried beans over crushed chips.
  • Layer meat mixture over beans.
  • Top with black olives and cheese.
  • Bake for 20 minutes or until thoroughly heated and cheese is melted.
  • Serve with remaining chips for dipping.
  • Serve with sour cream on the side, if desired.

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RECIPE SUBMITTED BY

I work for a daily newspaper in Mississippi, which is where most of my time is spent. I enjoy cooking for family and friends (when I have the time!) and spending time with my daughter. I also love to try new recipes and collect cookbooks. I look forward to weekends when I can cook my favorite meal of the day — breakfast!
 
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