Mexican Pasta (Sopa?)

Recipe by linanil
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a 2 qt sauce pan.
  • Put the uncooked pasta, onions and garlic in 2 qt sauce pan.
  • Stir regularly until onions become translucent and pasta has brown spots on it where it has fried.
  • Put tomato sauce and salt in sauce pan.
  • Put enough water in saucepan to cover pasta completely but not too much.
  • Stir then cover saucepan and let simmer for 5 minutes.
  • Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally.
  • Once the liquid has mostly disappeared, sprinkle with cheese, take off heat and cover with lid so cheese can melt.
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