Mexican Palapa Snacks
"Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!"
photo by Galley Wench
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 large jicama, peeled and cut in julienne slices
- 1 large seedless cucumber, sliced
- 3 -4 key limes
- 1 tablespoon sea salt
- 4 -5 sprigs cilantro
directions
- Arrange jicama and cucumbers on serving dish.
- Squeeze limes over dish.
- Sprinkle with sea salt.
- Garnish with lime slices and cilantro.
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Reviews
-
This was really bright and fresh. I almost felt like I was on the pacific coast of Mexico! Just the perfect snack to chase away the winter blues. Made for Potluck Tag Game. -
This was such a nice "Fresh" tasting treat. Guilt free at that. Perfect for the summer or anytime. Thanks Galley Wench....It'll be made by me often. -
My kind of summer snack. Crunchy, tasty, but light and cool and healthy--and no cooking! And I love the name!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
