Mexican Oysters On The Half Shell

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READY IN: 40mins
SERVES: 6-12
YIELD: 12 Oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a medium bowl.
  • Season to taste with salt and pepper.
  • Let stand 30 minutes.
  • Preheat broiler.
  • Arrange the Oysters on a broiler proof pan.
  • Spoon salsa evenly over oysters.
  • Broil until heated through, about 5 mniutes.
  • Serve with French bread.
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