Mexican Munch

"I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too."
 
Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 1 (3 ounce) can French-fried onions
  • 2 cups Corn Chex
  • 1 (4 ounce) can potato sticks
  • 34 cup Spanish peanut
  • 14 cup margarine, melted
  • 2 tablespoons taco seasoning

directions

  • Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
  • Sprinkle with taco seasoning and drizzle with melted butter.
  • Mix well.
  • Bake 300 for 30 min stirring occasionally.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef MB
Contributor
@Chef MB
Contributor
"I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">"
 

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chef MB
    I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too.
     
Advertisement

Find More Recipes