Mexican Muffins

Submitted by ratherbeswimmin

"An easy quick-bread for a Tex-Mex menu."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 10 muffins

ingredients

• 1 cup milk
• 1⁄4 cup butter, melted
• 2 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 cup chopped fresh cilantro

directions

1. Preheat oven to 400°; grease muffin tin.
2. In a bowl, whisk the milk, butter, and eggs together.
3. In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
4. Spoon batter into prepared muffin tin, filling cups to the top.
5. Bake about 15 minutes or until pick comes out clean and dry.