Mexican Muffins

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READY IN: 30mins
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; grease muffin tin.
  • In a bowl, whisk the milk, butter, and eggs together.
  • In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
  • Spoon batter into prepared muffin tin, filling cups to the top.
  • Bake about 15 minutes or until pick comes out clean and dry.
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