Mexican Morning Potato Pie

Recipe by nbrush
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg, beaten
  • 14
    cup milk
  • 34
    teaspoon taco seasoning, divided
  • 0.5
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1
    cup canned black beans, drained and rinsed
  • 14
    cup red pepper, small-diced
  • 1
    cup Mexican blend cheese, shredded divided
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DIRECTIONS

  • With non-stick spray, coat a 9 inch round glass pie plate then set aside.
  • In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and ¾ cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
  • Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.
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