Name: Mexican Mojito
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 3 mint sprigs; 3 lime wedges; 3 teaspoons sugar; 6 ounces ice cubes; 1 1/2 ounces agave white tequila; 2 ounces soda water or 2 ounces sparkling water; 1 ounce carbonated lemon-lime beverage; lime wheel and mint sprig

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Recipe by evelynathens

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The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider

Ready In:: 5mins
Serves:
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ingredients

3 mint sprigs
3 lime wedges
3 teaspoons sugar
6 ounces ice cubes
1 ¹⁄₂ ounces agave white tequila
2 ounces soda water or 2 ounces sparkling water
1 ounce carbonated lemon-lime beverage
Garnish
lime wheel and mint sprig

directions

In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.

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RECIPE MADE WITH LOVE BY

@evelynathens

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@evelynathens

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"The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider"

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photo by MsPia

11/21/2011

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review by MsPia

11/21/2011

Dangerously good!!!!

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creation by evelynathens

2/14/2011

The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider