Mexican Mojito

The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider
- Ready In:
- 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 mint sprigs
- 3 lime wedges
- 3 teaspoons sugar
- 6 ounces ice cubes
- 1 1⁄2 ounces agave white tequila
- 2 ounces soda water or 2 ounces sparkling water
- 1 ounce carbonated lemon-lime beverage
-
Garnish
- lime wheel and mint sprig
directions
- In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
- Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.
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RECIPE MADE WITH LOVE BY
@evelynathens
Contributor
@evelynathens
Contributor
"The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider"
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The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider