Mexican Miggy Meatloaf

Name: Mexican Miggy Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons salsa; 1 cup green pepper, finely diced; 1 cup tomatoes, finely diced; 1 (1 1/2 ounce) package taco seasoning; 1 cup onion, finely diced; 1 chili pepper, medium finely chopped; 2 teaspoons garlic, minced; 1 1/2 lbs extra lean ground beef; 1/2 cup oatmeal, plain; 1/4 cup cilantro, finely chopped; 4 tablespoons lime juice; 1 egg white

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Recipe by David04

A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf.

READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons salsa
1

cup green pepper, finely diced
1

cup tomatoes, finely diced
1

(1 1/2 ounce) package taco seasoning
1

cup onion, finely diced
1

chili pepper, medium finely chopped
2

teaspoons garlic, minced
1 ¹⁄₂

lbs extra lean ground beef
¹⁄₂

cup oatmeal, plain
¹⁄₄

cup cilantro, finely chopped
4

tablespoons lime juice
1

egg white

DIRECTIONS

Heat oven to 350°F.
To make the Pico de Gallo, chop onions, green pepper, tomato and 1/2 of the cilantro and mix in a bowl with the lime juice and set aside.
Combine the Ground Beef, remaining Cilantro, 1 cup of Pico de Gallo, Egg White, Oatmeal, Pepper, Seasoning Mix and 2 tablespoons of the Salsa into a large bowl.
Pat into a 9 x 5 loaf pan. Bake 50-55 minutes.
Serve topped with the remaining Pico de Gallo.

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