Mexican Miggy Meatloaf

Submitted by David04

"A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 tablespoons salsa
• 1 cup green pepper, finely diced
• 1 cup tomatoes, finely diced
• 1 (1 1/2 ounce) package taco seasoning
• 1 cup onion, finely diced
• 1 chili pepper, medium finely chopped
• 2 teaspoons garlic, minced
• 1 1⁄2 lbs extra lean ground beef
• 1⁄2 cup oatmeal, plain
• 1⁄4 cup cilantro, finely chopped
• 4 tablespoons lime juice
• 1 egg white

directions

1. Heat oven to 350°F.
2. To make the Pico de Gallo, chop onions, green pepper, tomato and 1/2 of the cilantro and mix in a bowl with the lime juice and set aside.
3. Combine the Ground Beef, remaining Cilantro, 1 cup of Pico de Gallo, Egg White, Oatmeal, Pepper, Seasoning Mix and 2 tablespoons of the Salsa into a large bowl.
4. Pat into a 9 x 5 loaf pan. Bake 50-55 minutes.
5. Serve topped with the remaining Pico de Gallo.