Mexican Margarita Chicken

"I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some left over from a St. Patricks day Party). The measurements are really guidelines becuase I jsut sort of threw things in to taste, so feel free to fiddle with them. Yet overall, I think it turned out pretty well. Enjoy!"
 
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photo by Pauls Kitchen photo by Pauls Kitchen
photo by Pauls Kitchen
Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • preheat oven to broil.
  • in a small bowl, juice half of a lime (if you like lime feel free to add more).
  • open, and dice avocado into small cubes. add to bowl.
  • peel and mince 1 clove of garlic.
  • add salt, pepper, garlic and chilli powder to taste.
  • drizzle with tequilla (optional).
  • stir and set aside.
  • season chicken breasts.
  • cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
  • place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
  • grate cheddar cheese over chicken breasts.
  • broil untill cheese is melted and bubbling.
  • i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.

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RECIPE SUBMITTED BY

I am a music student going to UWO who LOVES food and everythign about it. People always laugh a bit becuase the food network is always on at our house. I like to try a ton of different foods, and love to try new recipes and techniques in the kitchen, becuase cooking is fun.
 
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