Mexican Margarita Chicken

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to broil.
  • in a small bowl, juice half of a lime (if you like lime feel free to add more).
  • open, and dice avocado into small cubes. add to bowl.
  • peel and mince 1 clove of garlic.
  • add salt, pepper, garlic and chilli powder to taste.
  • drizzle with tequilla (optional).
  • stir and set aside.
  • season chicken breasts.
  • cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
  • place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
  • grate cheddar cheese over chicken breasts.
  • broil untill cheese is melted and bubbling.
  • i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.
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