Mexican Mac and Cheese With Chicken

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400ºF.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until it is al dente.
  • In butter, saute the peppers, onion and garlic and cook until veggies are softened and fragrant.
  • Add chicken to pan.
  • Stir in the adobo powder, flour, chili powder and cumin.
  • Stir and cook until chicken is browned.
  • Slowly whisk in the milk and simmer until the sauce thickens, about 5 minutes. Remove from heat. Add parsley.
  • Stir in all of the cheese until melted.
  • Pour into greased casserole dish and bake uncovered for 10-15 minutes or until bubbly.
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